Season six chicken breasts with four ounces of Curried Pineapple Seasonings from TJMorgans Seasonings and Spices.  Refridgerate for at least four hours.

On barbecue grill coook marinated chicken until you have reached the desired temprature. Cook whole pineapple rings until seared and warm.  Plate chicken on dish and top with seared pineapple and a cherry.