Let’s beef it up a little – fine dining establishments, as well as our everyday grilling at home, will be serving beef one way or another. Steaks, roasts, burgers—whether it’s grilled, broiled, roasted, sauteed, you can’t go wrong.

Great with the following ingredients: Bourbon, wine, coffee, salt, garlic, pepper, butter, smoke

Pairs well with potatoes, fries, red wines, medium-bodied beers, whiskeys, salads

Recommended TJ Morgan’s Pairings:

  • Sadee’s Savory Steak Rub
  • Stella’s Garlic Galore
  • Smoldering Steak
  • Southwest
  • Blue Ridge Bourbon
  • Cajun Blackening