Beef
Let’s beef it up a little – fine dining establishments, as well as our everyday grilling at home, will be serving beef one way or another. Steaks, roasts, burgers—whether it’s grilled, broiled, roasted, sauteed, you can’t go wrong.
Great with the following ingredients: Bourbon, wine, coffee, salt, garlic, pepper, butter, smoke
Pairs well with potatoes, fries, red wines, medium-bodied beers, whiskeys, salads
Recommended TJ Morgan’s Pairings:
- Sadee’s Savory Steak Rub
- Stella’s Garlic Galore
- Smoldering Steak
- Southwest
- Blue Ridge Bourbon
- Cajun Blackening